Email: helen@shuliy.com
Mobile: 0086 15837126901
Skype: shuliy0306Skype: shuliy0306
Email: helen@shuliy.com
Mobile: 0086 13703827012
whatsApp: 008613703827012
A semi-automated machine.
1.Equipment with air condensation may delay the pre-cooling time about 10-15 minutes, due to ambient temperatures above 30ºC.
2.Production:66 liters of ice cream per hour,up to 18 liters per cycle.
3.Ergonomics:comfortable height for easy operation;easy to operate and move from one place to another; container support with adjustable height,for containers up to 18 liters.
4.Thermal bearings insulation:Increases the mechanical system’s durability.
5.Cylinder:A high precision seamless tube with rounded edges easy to clean and 100% hygienic.Light and Durable: Easy to move, performs well under heavy operation.
6.Ice cream quality:soft and creamy,a triple dasher allows ice cream extraction between -3ºC (low consistency) and -11.0ºC (high consistency).
