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semi-automatic: 30kg/h 60kg/h 150kg/h for choose full automatic: 60kg/h 150kg/h 300kg/h for choose can also make banana chips, plantain chips and french fries by change some of machines
Different equipments of the semi-automatic and full automatic potato chips machine | |
Semi-automatic potato chips machine | Full automatic line potato chips machine |
1.Washer and peeler | 1.Elevator |
2.Potato Chips Cutter | 2.Washing &peeling machine |
3.Blanching machine | 3.Picking line |
4.Dehydration machine | 4.Elevator |
5.Oil-water mixture frying machine | 5.Slicing&Cutting machine |
6.De-oiling machine | 6.Rinsing line |
7.Seasoning machine | 7.Blanching line |
8.Nitrogen filled packing machine | 8.Air-cooled dewatering machine |
9.Electrical fryer | |
10.Vibration de-oiling(60kg/h line has no this equipment) | |
11.De-oiling line | |
12.Flavoring line | |
13.Picking line | |
14.Automatic packing machine |
automatic potato chips machine | ||
NO. | Equipment | Feature |
1 | elevator | transmitting large quantity of potatoes into the feeder. |
2 | Washing & Peeling | Emery liner cleaning peeling machine or brush-type washing peeling machine, which can complete the washing, peeling work. High efficiency, low loss. |
3 | Picking | the selection of Cleaning peeled potatoes , ensure the quality of potatoes go to the next process |
4 | elevator | transmitting large quantity of potatoes into the feeder. |
5 | Potato Cutting machine | Both sliceand cut into strips. Slice thickness, cutting size can be adjusted. |
6 | Washing line | Wash away the starch in the potato surface to preventpotatoes from sticking together, to prepare for the next step blanching |
7 | Blanching Machine | The chopped potato chips (bar) to rinse, color save |
8 | Air-cooled dewatering machine | Centrifugal dehydration. Shorten the frying time greatly and improve potato chips taste before frying dehydration. Improve production efficiency and reduce production costs. |
9 | potato chips frying machine | This device is the most advanced frying equipment. Due to different proportion of water and oil, water in the bottom, heat the oil in the upper to frying potato chips,residues generated direct precipitation in the water, the oil is not smoke, greatly extending the life cycle of oil, so that the cost has dropped significantly. Oil temperature control precision, thus ensuring the quality and taste of potato chips. After work, release the water, the residue will outflow with water outflow. |
10 | Vibration de-oiling | By vibration to remove most oil of the fries,Achieve higher efficiency |
11 | de-oiling machine | Centrifugal de-oiling machine, de-oiling the just fried potato chips (bar), overcome the potato chips (bar) defects of high oil rate, greasy mouth. Improve potato chips (bar) taste. |
12 | Flavoring line | Drum flavoring machine made of stainless steel. Potato chips (bar) uniform turning in rotation of the drum, Spray or sprinkled into the seasonings. Seasoning evenly and not easily broken. |
13 | Picking line | |
14 | Automatic chips packing machine | the packaging bag filled with nitrogen when packaging, which can effectively prevent the chips (bar), extend shelf life. Complete Inflatable,packaging, play yards once. |