Introduction

sausage production line

Frozen meat dicer

Frozen meat dicer can  directly cut -18 ℃ to -12 ℃ frozen meat without defrosting, reducing the ease time, to avoid the loss of nutrients in ease time.Machine made of stainless steel, high-quality alloy blades, sharp blade, good cutting  effect.

Meat Grinder 

Different holes for different meat products request.Forward-Reversion function,no block. Two function one is cutting,one is grinding.Hotels, restaurants, meat processing plants, factories, military, institutions, canteens and other  boneless meat  processing machinery

Bowl Cutter 

It can cut meat block,minced meat,fat,and also can mix the water,ice,spices,.According to different request,choose different speed work together with three to six knife ,low down the running time,and reduce the amount of heat,keep the nature meat

vacuum Mixer

1.Make the pickled was uniformly absorbed in the raw meat

2. enhance the binding force of meat, meat increase flexibility
3. To ensure the meat can be sliced, to prevent fragmented when slicing
4. Increase water retention, increase production rate
5. Improve tenderness and structured products stable

Double screw mixer 

1, high efficiency, mixing speed
2, automatic discharge, lower labor intensity
3, the unique rotary tooth arrangement in the form of a more uniform mixing of materials
4, the unique triple seal protection allows a longer equipment life, cleaning more convenient

Sausage stuffer 

Natural casings,collagen casings,smoked casings can continuous automated quantitative filling and kink,simple operate,accurate,high efficiency.This model can be connected with clipper,can produce different kind of sausage 

Sausage Tying Machine 

The sausage length can be adjust. the diameter of the sausage Φ9-Φ30mm. Natural casings,collagen casings,smoked casings 

Smoker 

Different heat ways:Steam heat,and electricity heat can be choosed by the client.PLC control.

Specification

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